The Chocolate Mould, By: Henry Dorchy & Laure Dorchey

This book was published in January 1999. It was published in French, Dutch & English (only 2500 in English)- we carry only the English version. The authors, a grandfather & granddaughter, have compiled an interesting, informative reference book in hard cover which gives the reader an insight into the wide world of chocolate from antique metal chocolate mould manufacturers, the antique metal moulds & how they were used, the chocolate industry & much more.